Chocolate Chip Muffins

Chocolate Chip Muffin
  • 2 Eggs
  • 250ml Milk
  • 125ml Vegetable Oil
  • 100g Granulated Sugar
  • 100g Brown Sugar
  • 1 tsp Vanilla Extract
  • 400g Flour (plain)
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 150g Plain Chocolate

Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.

In another bowl place the flour, salt and baking powder and mix thoroughly.

Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.

Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).

This recipe makes approximately 12 muffins.